Organic Jowar Flour-జొన్న పిండి
Rs.85.00 - Rs.159.00
Our jowar is naturally grown and carefully processed into flour using time-honored practices that honor both the environment and the community. Our cultivation and processing methods support sustainable food systems, delivering a product that is not only nourishing but also produced with deep respect for the planet.
This Jowar flour is processed using traditional methods to retain most of Jowar's nutrients, fiber, and beneficial compounds
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Key Health Benefits:
1.Nutrient-Rich: Jowar flour retains essential nutrients like iron, magnesium, and B vitamins, supporting overall health.
2.High Fiber Content: The fiber present in jowar is largely preserved in the flour, aiding digestion, regulating blood sugar, and promoting heart health.
3.Gluten-Free: Jowar flour is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
4.Low Glycemic Index: Jowar flour has a low glycemic index, making it a good option for managing blood sugar levels and reducing the risk of diabetes.
5.Antioxidant-Rich: The antioxidants in jowar grains are present in the flour, helping to protect against oxidative stress and chronic diseases.
6.Supports Weight Management: The fiber in jowar flour helps with satiety, which can aid in weight management by reducing overall calorie intake.
7.Heart Health: Nutrients like magnesium and potassium are retained in jowar flour, contributing to heart health by supporting healthy blood pressure and cardiovascular function.
8.Environmentally Friendly: Jowar flour produced from organically grown jowar is free from synthetic pesticides and chemicals, which can be beneficial for long-term health.