Organic Chana Dal-సెనగ పప్పు
Our Chana Dal is made from native chickpea seeds, grown using natural farming methods that support soil health and biodiversity. The chickpeas are split and processed traditionally to retain their natural nutrients and authentic flavor.
Key Health Benefits:
1. Protein-Packed: A great source of plant-based protein, vital for muscle health and overall well-being.
2. High Fiber Content: Aids digestion, supports heart health, and helps in regulating blood sugar levels.
3. Nutrient-Rich: Contains essential vitamins and minerals like iron, potassium, and magnesium, supporting overall health.
4. Low Glycemic Index: The traditional processing helps maintain a low glycemic index, making it ideal for diabetics.
5. Rich in Antioxidants: Protects against oxidative stress and supports long-term health.